The Spice Collective

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Black Tea infused with our Signature Chai Spice Blend with a Brown Sugar Syrup and Frothed Milk.


  • ¾ cup water
  • ¾ cup milk
  • ½ tsp Spice Collective Chai Spice Blend
  • 1-2 tsp loose black tea leaves or 1 black tea bag
  • Brown Sugar Syrup to Taste (see recipe below) or your favorite flavored or simple syrup


  1. Bring ¾ cup water to a boil in a medium saucepan.
  2. Once boiling, add black tea leaves (or tea bag) and The Chai Masala Spice Blend, let simmer for 2 minutes.
  3. While the chai is simmering, and the Brown Sugar Syrup is thickening, start Frothing 3/4cups of milk and set aside. If you don’t have a frother, you can use an electric mixer or an immersion blender.
  4. Pour your finished brown sugar syrup and strain the chai into the glass, top with your frothed milk, and enjoy!


Brown Sugar Syrup Recipe:

Ingredients: 1 to 1 ratio of water and brown sugar

In a small saucepan, add brown sugar and water, let simmer on medium-low heat for about 5 minutes, cook until amber brown.
Extra syrup can be stored in a glass jar in the refrigerator for up to 1 week.