Name: Tandoori Marinade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Tandoori Masala; 2/3 cup yogurt; 1-2 tbsp lemon juice (adjust based on tartness of yogurt); 2 tsp oil; 3 garlic cloves, crushed; Salt to taste

All recipes

Poonam Bhavan

Servings:

Prep time:

00:10

Cook time:

00:20

1 Rating

Use our Tandoori Masala (a smoky blend of spices) to create the perfect marinade for Tandoori Chicken, Paneer, or Vegetables.

Ingredients

2 tbsp Tandoori Masala
2/3 cup yogurt
1-2 tbsp lemon juice (adjust based on tartness of yogurt)
2 tsp oil
3 garlic cloves, crushed
Salt to taste

Instructions

Mix all marinade ingredients together in a bowl
Add chicken or paneer/veggies to marinade, coat well
Store in refrigerator for at least 4 hours
Grill (place directly on grill or use skewers), Bake (400 degrees for 15 minutes, finish on broil for 5 minutes), or Air Fry (350degrees for 15 minutes)
Enjoy with your favorite chutney!

Tandoori Marinade

Ingredients

Instructions

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